Last year I bought Kansha by Elizabeth Andoh. If you like Japanese cuisine but are always trying to work out what is and isn't vegan then I highly recommend this book. I bought it once again because I was suckered in by the beautiful photography and mouthwatering descriptions, but also because I hadn't come across a specifically vegan Japanese cookbook before. I've made a few things from it and it is always delicious. The Beloved has grown fond of sushi lately, so for dinner I've made some red and white miso soup, and Pom Pom Sushi that looks so freakin' cute! They are really easy to make, so if you have never tried making your own sushi rolls, or you have tried and failed, have a crack at these. The idea is that you use up left over bits and pieces and wrap them around the balls of sushi rice. I had bok choi leaves, carrot, avocado, mushrooms, pickled ginger, capsicum, and some red lettuce which I used for mine. I think the more colours you have the prettier it is!